Please invest in Our Daily Planet today, by making a one time or monthly contribution.
We do not charge our readers a subscription fee for our content. We want to continue to grow our readership, particularly among millennials and public servants. Voluntary contributions from readers will help us employ interns and freelance journalists, expand our content, and reach a larger audience.
Is Subway's tuna actually tuna? We procured more than 60 inches worth of Subway tuna sandwiches, removed the tuna, then shipped it across the country to a commercial food testing lab. Here's what we found: https://t.co/GbWIEu2whi
Why This Matters: In the 1980s canned tuna was a staple food found in nearly every pantry in America. But these days tuna are harder and harder to catch, as the wildly popular Netflix documentary Seaspiracy explained to many who were simply unaware of how their tuna roll or melt was impacting the ocean. As one expert from the Pew Trusts explained to Carmel, Subway’s super inexpensive tuna sandwiches (not to mention cheap sushi) raise bigger issues. He said, “We can’t just continue to have a downward pressure on the price because if we all want everything at rock bottom prices, that means something, somewhere is going to be exploited, whether that’s people or the ocean — probably both.”
How To Catch A Tuna
There are three main ways to catch tuna — purse seining, longlining, and pole-and-line fishing. Pole and line fishing is the least environmentally harmful and also the least efficient way — and it is what you would expect — sitting on a boat and reeling them in one at a time. Purse seine fishing involves large walls of nets that drop around a school of fish and then a drawstring closes around them and scoops them up in the “purse.” Longlining is the most destructive — it is a 30-40 MILE long line with thousands of hooks that drag through the water catching anything and everything (sharks, birds, turtles) in that they strike in the water. Once caught the fish are generally frozen right there on the boat, then taken to a cannery where they are cooked, canned, and sent on to markets and restaurants like Subway. At Subway shops, the tuna arrives in vacuum-pressed aluminum pouches soaked in salt water and at the shop, they mix it with mayo and use it within 48-72 hours.
If you bought a tuna sandwich at Subway after January 21, 2017, you could be a part of the class in the lawsuit. Karen Dhanowa and Nilima Amin, both residents of Alameda County in the Bay Area brought the case, alleging that they “were tricked into buying food items that wholly lacked the ingredients they reasonably thought they were purchasing” based on Subway’s labeling, packaging and advertising,” the Washington Post reported last January. They are claiming fraud and false advertising because “Subway is ‘saving substantial sums of money in manufacturing the products because the fabricated ingredient they use in the place of tuna costs less money.’” The plaintiffs are represented by the Lanier Law Firm, which recently won a multi-billion dollar judgment against Johnson & Johnson for their baby powder causing cancer.
By Ashira Morris, ODP Staff Writer Investing in small-scale local farm activities can take on rural poverty, sustainability, and nutrition challenges according to a report released today by the UN’s International Fund for Agricultural Development. The report, Transforming Food Systems for Rural Prosperity, recommends supporting all elements of food production, not just growing crops. Expanding […]
By Natasha Lasky, ODP Staff Writer A new report, Meat Atlas 2021, shows that 20 milk and livestock companies produce more greenhouse gas emissions than Britain, France, or Germany, and the world’s five biggest meat and dairy companies emit the same volume of GhGs as fossil fuel giant, ExxonMobil. Worse, over 2,500 investment firms, banks, […]
Plant-based products are sweeping the nation, not just in households, but in America’s restaurants too. Marie Molde, a dietitian and trends analyst at the research firm Datassential, says that the plant-based Beyond Burger and Impossible Burger appear on 5% of the nation’s menus, and 71% of Americans have tried plant-based meat. Now, plant-based companies are […]
Our Daily Planet is your daily dose of the stories shaping our world and the ways that you can take action. From the climate crisis to the protection of biodiversity, if these issues matter to you then please subscribe & stay informed!
Your privacy is Important! We promise never to use your email address to send you spam or advertisements.