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The United States’ scant recycling infrastructure, NRDC says, could be expanded if companies that produce large volumes of packaging made a larger effort to account for the full life cycle of the waste they produce. Peter Lehner, former executive director at NRDC, notes that many companies offer recyclable or “sustainable” packaging, but very few offer customers recycling or compost bins.
Loop, which is owned by TerraCycle, a New Jersey-based recycling contractor, offers packaging and products that can be efficiently cleaned and reused. One benefit of the “closed-loop” system is that it, in theory, will create no waste at all, eliminating the need for trash or recycling bins entirely. Loop has been dubbed the 21st Century Milk Man by CNN, highlighting that, while seemingly revolutionary, the return and reuse process has been done before, and done well. NRDC emphasizes that switching to reusable products is more effective than recycling at limiting waste.
Making reusable products easily accessible to the public may help to encourage green behaviors and reduce waste. Burger King plans to make the service available for both eat-in and carryout, making reusable products more accessible during COVID-19, as eat-in attendance is limited nationwide. Loop and Burger King assure customers that the cleaning process for the reusable packaging is thorough and that the exchange of packaging will not put consumers at risk of COVID-19.
Burger King will be rolling out Loop’s reusable container program in select New York, Portland, Ore., and Tokyo locations. Matthew Banton, Head of Innovation and Sustainability for Burger King Global believes that programs like this one will help accelerate the fast-food -industry toward a greener future. “We’re investing in the development of sustainable packaging solutions that will help push the foodservice industry forward in reducing packaging waste,” he said. McDonald’s and several grocery retailers in the US and UK have previously partnered with Loop to test similar programs. The experimental programs come at a time when many fast food companies have made pledges to reduce or even eliminate all packaging waste in the next decade.
Burger King has pledged to “continuously review our policies on animal welfare, sourcing, and environmental impact to ensure that we remain good corporate citizens in the communities we serve,” but the company has yet to make any specific commitments.
by Erin Simon, Head of Plastic Waste and Business, World Wildlife Fund After a year of unprecedented devastation and loss, the arrival of 2021 has shown us at least a glimmer of light at the end of the tunnel. Our top priority remains the immediate health and safety of our fellow citizens, but we […]
Fish are so darned hard to count — they live under the surface of the water and they are constantly moving! One of the most important things to know when trying to determine the health of fish stocks is how many have been caught by fishers — particularly the 13.2 million recreational anglers in the […]
Why this Matters: Many of former President Trump’s energy and water policies were not only bad for the environment but also cost-inefficient and burdensome for American consumers, so reversing or amending these rules could benefit customers as well as decrease emissions and water use.
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