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The United States’ scant recycling infrastructure, NRDC says, could be expanded if companies that produce large volumes of packaging made a larger effort to account for the full life cycle of the waste they produce. Peter Lehner, former executive director at NRDC, notes that many companies offer recyclable or “sustainable” packaging, but very few offer customers recycling or compost bins.
Loop, which is owned by TerraCycle, a New Jersey-based recycling contractor, offers packaging and products that can be efficiently cleaned and reused. One benefit of the “closed-loop” system is that it, in theory, will create no waste at all, eliminating the need for trash or recycling bins entirely. Loop has been dubbed the 21st Century Milk Man by CNN, highlighting that, while seemingly revolutionary, the return and reuse process has been done before, and done well. NRDC emphasizes that switching to reusable products is more effective than recycling at limiting waste.
Making reusable products easily accessible to the public may help to encourage green behaviors and reduce waste. Burger King plans to make the service available for both eat-in and carryout, making reusable products more accessible during COVID-19, as eat-in attendance is limited nationwide. Loop and Burger King assure customers that the cleaning process for the reusable packaging is thorough and that the exchange of packaging will not put consumers at risk of COVID-19.
Burger King will be rolling out Loop’s reusable container program in select New York, Portland, Ore., and Tokyo locations. Matthew Banton, Head of Innovation and Sustainability for Burger King Global believes that programs like this one will help accelerate the fast-food -industry toward a greener future. “We’re investing in the development of sustainable packaging solutions that will help push the foodservice industry forward in reducing packaging waste,” he said. McDonald’s and several grocery retailers in the US and UK have previously partnered with Loop to test similar programs. The experimental programs come at a time when many fast food companies have made pledges to reduce or even eliminate all packaging waste in the next decade.
Burger King has pledged to “continuously review our policies on animal welfare, sourcing, and environmental impact to ensure that we remain good corporate citizens in the communities we serve,” but the company has yet to make any specific commitments.
This past July, all eyes were on Tokyo when over 10,000 Olympians from 206 nations descended on the city to make history. Despite a decrease in carbon emissions due to COVID-19 and fewer traveling spectators, the games still produced 2.3 million tons of CO2. In 2021, The International Olympic Committee (IOC) pledged to reduce […]
Startups across the country are on a mission to provide sustainable food packaging options and close the plastic loop, especially prompted by the pandemic take-out boom. Over 70% of Americans order delivery one to three times a week, creating hundreds of billions of single-use bowls, bags, utensils, and more. But some innovative companies have […]
Five winners have been awarded £1 million each by Prince William’s Earthshot Prize in recognition for their sustainability and conservation efforts. The winners across five categories are: coral-growing and reef-restoring enterprise Coral Vita; the Republic of Costa Rica for its programs in forest restoration; the company Takachar whose technology can turn agricultural waste into sellable […]
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