Food
Panelists Discuss More Sustainable Ways to Farm at Climate Week NYC

Panelists Discuss More Sustainable Ways to Farm at Climate Week NYC

By Natasha Lasky, ODP Staff Writer With drought continuing in the West, and the summer’s historic floods throughout Europe, the world is wondering how climate change will also affect the way we eat. This controversial question was addressed by agriculture experts, NGOs, government officials, and corporate leaders at Peas, Trees, and 1.5 Degrees, a Climate […]

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Food is the Future

Food is the Future

By Ashira Morris, ODP Staff Writer In the lead-up to today’s United Nations Food Systems Summit, young activists spoke about their priorities for the global gathering at yesterday’s Food is the Future event. At the event, youth representatives from worldwide  interviewed  adult peers in the world of food system work.    In an effort to […]

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UN Report: Focus on Rural Farming Takes On Inequity and Climate

UN Report: Focus on Rural Farming Takes On Inequity and Climate

By Ashira Morris, ODP Staff Writer Investing in small-scale local farm activities can take on rural poverty, sustainability, and nutrition challenges according to a report released today by the UN’s International Fund for Agricultural Development. The report, Transforming Food Systems for Rural Prosperity, recommends supporting all elements of food production, not just growing crops. Expanding […]

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New Report Shows 20 Livestock Companies Emit More than Britain, France, or Germany

New Report Shows 20 Livestock Companies Emit More than Britain, France, or Germany

By Natasha Lasky, ODP Staff Writer A new report, Meat Atlas 2021, shows that 20 milk and livestock companies produce more greenhouse gas emissions than Britain, France, or Germany, and the world’s five biggest meat and dairy companies emit the same volume of GhGs as fossil fuel giant, ExxonMobil. Worse, over 2,500 investment firms, banks, […]

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One Cool Thing: Plant-Based Picks Up

One Cool Thing: Plant-Based Picks Up

Plant-based products are sweeping the nation, not just in households, but in America’s restaurants too. Marie Molde, a dietitian and trends analyst at the research firm Datassential, says that the plant-based Beyond Burger and Impossible Burger appear on 5% of the nation’s menus, and 71% of Americans have tried plant-based meat. Now, plant-based companies are […]

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WWF Teams Up with Hotels to Measure and Reduce Food Waste

WWF Teams Up with Hotels to Measure and Reduce Food Waste

By Amy Lupica, ODP Daily Editor The World Wildlife Fund (WWF) has teamed up with a coalition of hotel companies and the consulting group, Greenview, to fight waste in the hospitality sector. Together, they’ve developed the Hotel Waste Measurement Methodology (HWMM), which will provide a standardized approach for the hotel industry to collect data and […]

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