Food
Fish Fraud Is Not Fake News

Fish Fraud Is Not Fake News

A new study by the non-profit Oceana found that more than one in five fish they tested from supermarkets and restaurants is mislabeled.  It is a typical bait and switch, according to Beth Lowell of Oceana, who said “The consumer thinks that they’re getting a high-priced fish and instead they’re getting the cheaper alternative … they’re being ripped off.” 

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Climate change increases risk of food-borne illness

Climate change increases risk of food-borne illness

As climate change continues to warm our planet, the World Health Organization (WHO) has warned that governments around the world must take increased precaution to ensure food safety–something that has not received enough political attention. U.N. agencies and the African Union recently met in Ethiopia at an international food safety conference and made the following statement: […]

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One funny thing: neural network candy hearts

One funny thing: neural network candy hearts

1. 2. 3. 4. Janelle Shane is a research scientist in optics and recently conducted a very funny Valentines’s Day experiment. As she explained in her Tumblr post, “I collected all the genuine heart messages I could find, and then gave them to a learning algorithm called a neural network. Given a set of data, […]

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Mexican startup creates bioplastics from avocado waste

Mexican startup creates bioplastics from avocado waste

Our world is drowning in plastic yet we’re so dependent on it, that despite the urgency to avoid it, we don’t have very many alternatives. For food packaging especially, plastic is king and Americans are using a lot of plastic every day probably without realizing it. While biodegradable plastic does exist, it’s often far more expensive, […]

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Rubber chicken is not fake news!

Rubber chicken is not fake news!

If you thought those frozen chicken nuggets from Perdue and Tysons Foods tasted terrible, there could be a reason why — they had bits of rubber and wood and unlabelled other products like milk (an allergen) in them.   Consumers found pieces of “soft, blue rubber” inside the food and contacted Tysons; similarly, consumers found wood […]

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2019 sustainable food trends

2019 sustainable food trends

We wrote yesterday about the Planetary Health Diet which was created by scientists to help people eat more consciously and help address climate change. But food experts at Whole Foods and the National Restaurant Association have some other sustainable food trend predictions for 2019. Some notable trendy foods include: Oat milk which has been popular […]

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