Food
One Heartwarming Thing From The Heartland

One Heartwarming Thing From The Heartland

Food waste is a huge drain on the environment.  CBS News reported on an innovative program in a school district in Elkhart, Indiana that is working with a local non-profit to collect leftover food from school cafeterias and use it to make meals for needy school children to take home on the weekends.  The nonprofit […]

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Have It Your Way: Meat-Free

Have It Your Way: Meat-Free

We’ve written before about the growing popularity of plant-based proteins and how the companies making products such as the Beyond Meat Burger and the Impossible Burger are quickly growing and paving the path to their IPOs. While the popularity of these items is growing with the American public and interests have been piqued, they’ve still […]

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Top Foods With Pesticide Residue:  Strawberries, Spinach, and Kale

Top Foods With Pesticide Residue: Strawberries, Spinach, and Kale

The Environmental Working Group (EWG) every year analyzes test data from the Agriculture Department to identify which fruits and vegetables are most and least contaminated with pesticide residue to produce a list they call the Dirty Dozen. This year’s list had a surprise entrant — kale — “more than 92 percent of conventionally grown kale samples had at least two or more pesticide residues. Some samples contained residues from as many as 18 different pesticides.” 

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Making plant-based meat an affordable choice

Making plant-based meat an affordable choice

Plant-based proteins continue to surge in popularity and more and more restaurants and grocery chains are offering a wide range of brands like Impossible Burger and Beyond Meat. In fact, as Forbes reported, globally, meat substitute sales on average rose 9.3% between 2012 and 2017, more than three times the average rate of processed meat […]

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Frankenfish or AquaBounty? GE Salmon To Be Raised in Indiana

Frankenfish or AquaBounty? GE Salmon To Be Raised in Indiana

For the first time, the Food and Drug Administration has determined that genetically engineered (GE) AquaAdvantage salmon are safe to eat — that their genetic modifications are safe for the fish and thus for humans too.  The FDA also found that the claims about the rapid growth of the fish are also true and also will not cause harm to humans. 

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Fish Fraud Is Not Fake News

Fish Fraud Is Not Fake News

A new study by the non-profit Oceana found that more than one in five fish they tested from supermarkets and restaurants is mislabeled.  It is a typical bait and switch, according to Beth Lowell of Oceana, who said “The consumer thinks that they’re getting a high-priced fish and instead they’re getting the cheaper alternative … they’re being ripped off.” 

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