The New York City Council voted overwhelmingly to ban the French delicacy foie gras from being sold in restaurants, stores, and farmer’s markets because it is made by force-feeding ducks and geese to fatten up their livers in a way that some consider the “most inhumane process in the commercial food industry,” according to The […]Continue Reading 152 words
Cranberries, well cranberry prices actually, are underwater — today it costs $35 to produce a barrel of the tart red fruit, but in 2018 that barrel sold for only $25 according to U.S. Department of Agriculture data. Now some cranberry producers in Massachusetts, the second-largest grower after Wisconsin, want to do something that has not been tried before at scale — build solar panels above the bogs they harvest each fall. They hope to build solar arrays high enough off the ground and in spaced-out clusters that allow for cranberries to be safely grown and harvested underneath.Continue Reading 248 words
We’ve written quite a bit about the rise of meatless burgers and alternative meat companies like Impossible Foods and Beyond Meat. While these companies are helping to reduce meat consumption they’re not without their critics. Some say that these meatless alternatives are “overly-processed” and shouldn’t try to mimic animal flesh. It’s also worth noting that […]Continue Reading 117 words
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Tuna is a popular fish, from lunchtime sandwiches, to trendy poké bowls Americans are eating a lot more seafood and the mighty tuna may be at risk. A new study, published in Fisheries Research has found that the amount of tuna being fished in the world’s oceans has increased by a staggering 1000% over the past 6 decades–a rate that scientists are calling unsustainable.Continue Reading 410 words
The developing human brain needs a molecule called docosahexaenoic acid, or DHA which is an omega-3 fatty acid. However, as Scientific American recently reported, a new study “predicts that by 2100, increasing water temperatures brought on by a warming planet could result in 96 percent of the world’s population not having access to an omega-3 […]Continue Reading 364 words
If you live in Philadelphia or Washington D.C. and have never tried plant-based restaurant HipCityVeg, what are you waiting for? We got a chance to check out HipCity’s newest DC location in Dupont Circle and ask founder Nicole Marquis some questions about what sets her restaurant apart and why even meat lovers can’t get enough. […]Continue Reading 651 words
According to the U.N. Food and Agriculture Organization, roughly one-third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted. This contributes to 8% of total greenhouse emissions and also occurs as 1 in 9 people around the world are undernourished. Now, […]Continue Reading 329 words
Crows are among the smartest birds and as such, they’re very capable of eating discarded human food in urban areas. Now a new study has revealed that crows who munch on fast food have higher cholesterol levels and live a shorter lifespan than crows in rural areas. Scientists believe that munching on so much fatty […]Continue Reading 98 words
A study published in late July found that because climate change will shave a few weeks off winters in the mid-Atlantic, baby crabs will stand a better chance of surviving the colder season since food will be available to them sooner and thus they are less likely to starve.Continue Reading 348 words
The California based company, Impossible Foods, is on a mission to create tasty alternatives for all animal-based food by 2035 and so are several others — all in the name of feeding the growing population across that globe that relies on fish as its main source of protein. Following the success of the meatless burger,Continue Reading 555 words
For many of us, hummus is already a snack staple but its popularity as a healthy and filling snack is steadily growing. As NPR reported, Americans spent four times as much money on hummus in the marketplace last year than they did 10 years ago: more than $800 million in 2018 alone. The main ingredient […]Continue Reading 372 words
As we head into the 4th of July holiday, what’s on the menu is often just as important as the fireworks. Did you know that you can support our national parks through some seriously delicious snacks and drinks? Take a look at this list from Food & Wine Magazine to learn more about 5 food […]Continue Reading 67 words