Food
We’re Catching More Tuna Than Ever, What This Means for Your Poké Bowls

We’re Catching More Tuna Than Ever, What This Means for Your Poké Bowls

Tuna is a popular fish, from lunchtime sandwiches, to trendy poké bowls Americans are eating a lot more seafood and the mighty tuna may be at risk. A new study, published in Fisheries Research has found that the amount of tuna being fished in the world’s oceans has increased by a staggering 1000% over the past 6 decades–a rate that scientists are calling unsustainable. 

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Climate Change Could Drive Omega-3 Shortages

Climate Change Could Drive Omega-3 Shortages

The developing human brain needs a molecule called docosahexaenoic acid, or DHA which is an omega-3 fatty acid. However, as Scientific American recently reported, a new study “predicts that by 2100, increasing water temperatures brought on by a warming planet could result in 96 percent of the world’s population not having access to an omega-3 […]

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Interview With Nicole Marquis, Founder HipCityVeg

If you live in Philadelphia or Washington D.C. and have never tried plant-based restaurant HipCityVeg, what are you waiting for? We got a chance to check out HipCity’s newest DC location in Dupont Circle and ask founder Nicole Marquis some questions about what sets her restaurant apart and why even meat lovers can’t get enough. […]

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Reducing Food Waste Adds Up Big in Tackling Emissions

Reducing Food Waste Adds Up Big in Tackling Emissions

  According to the U.N. Food and Agriculture Organization, roughly one-third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted. This contributes to 8% of total greenhouse emissions and also occurs as 1 in 9 people around the world are undernourished. Now, […]

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One Bird Thing: Fast Food Causes High Cholesterol in Crows

One Bird Thing: Fast Food Causes High Cholesterol in Crows


Crows are among the smartest birds and as such, they’re very capable of eating discarded human food in urban areas. Now a new study has revealed that crows who munch on fast food have higher cholesterol levels and live a shorter lifespan than crows in rural areas. Scientists believe that munching on so much fatty […]

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Blue Crabs in Chesapeake Benefitting From Climate Change

Blue Crabs in Chesapeake Benefitting From Climate Change

A study published in late July found that because climate change will shave a few weeks off winters in the mid-Atlantic, baby crabs will stand a better chance of surviving the colder season since food will be available to them sooner and thus they are less likely to starve.

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