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Why This Matters: Researchers have predicted that climate change will drastically impair food supply chains across the globe. Programs created to combat global hunger often include agricultural development programs but as rainfall dwindles and temperatures rise, crops will begin to fail. Supply chains that have grown and connected needy communities in the past decades will begin to collapse. Experts worry that not enough is being done to combat this degradation and that without swift action climate change will undermine decades of humanitarian gains.
By the Numbers: In this study, it became apparent that this has already happened.
The study measured diet diversity, which is defined as the number of food groups someone has eaten from in a given time.
The children in the study had eaten from an average of 3.2 food groups in 24 hours, while children in more affluent nations had eaten from more than double that for an average of 6.8.
What’s Worse: researchers say that this disruption will also interfere with food assistance programs that people in affected regions often rely on. Rupal Dalal, an associate professor at Indian Institute of Technology (IIT) – Bombay explained, “this is because food assistance or interventions that fail to consider the complexity of food systems as well as the trickle-down effect that climate can have across that system will fall short in response.”
47 million children under 5 years of age are wasted (weak or emaciated).
14.3 million children are severely wasted.
144 million children are stunted due to malnutrition.
Globally, 45% of deaths under the age of 5 are linked to undernutrition.
A Call To Action: Climate change must be addressed as the immense humanitarian threat that it is. As Taylor Ricketts, director of the Gund Institute for Environment put it, “In fact, that is something we find again and again in this global research: continued environmental degradation has the potential to undermine the impressive global health gains of the last 50 years.” said
Others hope that global organizations like the United Nations can find ways to integrate climate action into global food and nutrition programs. Dalal suggests that, “as the evidence for action increases, scaling up of any adaptation interventions should come with additional resources and support to ensure that programs that expand can achieve the same.”
By Ashira Morris, ODP Staff Writer If climate change keeps temperatures rising, staple crops in eight East and Southern African countries could decrease by up to 80% by midcentury. According to a new report by the UN’s International Fund for Agricultural Development (IFAD), a 2-degree Celsius increase in temperature (which the world is currently on […]
By Natasha Lasky, ODP Staff Writer With drought continuing in the West, and the summer’s historic floods throughout Europe, the world is wondering how climate change will also affect the way we eat. This controversial question was addressed by agriculture experts, NGOs, government officials, and corporate leaders at Peas, Trees, and 1.5 Degrees, a Climate […]
By Ashira Morris, ODP Staff Writer In the lead-up to today’s United Nations Food Systems Summit, young activists spoke about their priorities for the global gathering at yesterday’s Food is the Future event. At the event, youth representatives from worldwide interviewed adult peers in the world of food system work. In an effort to […]
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