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This pest, the navel orangeworm, is only the size of a paper clip. But in a study published in Science of the Total Environment’s February issue suggests that warmer growing seasons will propagate navel orange worms at a faster rate, making California’s almonds, walnuts, and pistachios exceedingly vulnerable.
Why This Matters: Temperatures in California’s Central Valley, which produces the states’ almonds, walnuts, and pistachios have already increased over the last 80 years. Insects are very sensitive to temperature, as it controls their physiology, behavior development, and reproduction rates.
These warming temperatures will expand their range into new areas that were previously too cold, and accelerating their reproductive rates, producing many more generations of navel orange worms.
More generations of navel orange worms could be particularly dangerous because these insects will get bigger and more destructive over the course of the season, right as nut quality starts to increase.
Why Are Navel Orangeworms So Dangerous?
Moths of the navel orangeworm produce three to four generations of offspring a year, laying eggs in nut shells. As the larvae mature, they eat through the nuts they were born in, a phenomenon that can kill over 30 percent of a crop. Moths also deposit spores of aflatoxin-producing fungi as they lead eggs, and the caterpillars allow the fungi to expand through the nut. These toxins cause cancer, so these nuts cannot be eaten.
However, there are ways to prevent navel orangeworms from destroying a crop. Recommendations include removing nuts that contain dead larvae, so more larvae aren’t laid in the same spot. The researchers also suggested that harvesting crops early will prevent later generations of orange worms to destroy the crops, and so will using insecticides. Another way of preventing orange worms is “mating disruption,” which presents moths with synthetic hormones that distract them from finding mates.
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