Dietary Guidelines Influenced By Food and Beverage Industry

Image: Daria Shevtsova/Pexels

by Ashira Morris, ODP Staff Writer

The national Dietary Guidelines for America set standards for what food gets produced and consumed, but it’s influenced by big food corporations — to the detriment of Americans’ health. The latest set of guidelines was released at the very end of 2020 after five years of work. As Civil Eats reports, there was “troubling influence” by the food and beverage industry, including that 75 percent of the advisory committee members have ties to industry corporations or trade associations. More than half have ties to a single pro-sugar group euphemistically called the International Life Sciences Institute.

Even with that influence, the final guidelines still ignored many of the recommendations from the committee, including:

  • Reducing daily sugar
  • Limiting alcohol consumption to a drink a day
  • Considering “sustainability of the food supply and food insecurity” 

Why This Matters: Agriculture is directly related to climate change. Globally, we can’t keep climate change in check without shifting what food we eat and how we grow it. National standards like the Dietary Guidelines can help the U.S. move toward more sustainable agriculture. As recommended by a WWF report last fall, shifting to a planet-based diet can improve human and planetary health.

Aligning the guidelines with climate-forward science, could shift national food supply chains, since they directly shape many federal food programs like SNAP and WIC. A more holistic approach to the guidelines could both provide healthier options to food-insecure Americans and reduce agricultural emissions.    

Lobbying efforts by the food and beverage industry: Getting to more climate-friendly national guidelines means getting the industry influence out of guideline development. How would we get there? These steps would help:

  • Prohibiting industry and trade groups from nominating participants to the advisory committee
  • Creating a transparent process to disclose any industry ties committee members do have
  • Keeping Health and Human Services and USDA officials, who oversee the guidelines, separate from industry ties

Right now, though, food and beverage industries are spending plenty on lobbying efforts. In the three years before the guidelines were released, alcohol industry trade groups spent an average of $27 million per year on lobbying. And it pays off: Rep. Mike Thompson (D-California) called for less restrictive alcohol guidelines after receiving over $184,000 from the industry. 

 “The process is vulnerable and the industry has been exploiting it for its own good for decades,” Ashka Naik, the research director at Corporate Accountability, told Civil Eats.

 

Up Next

One Real News Thing: Online Recipe Bank Epicurious Has Phased Out Beef Recipes

One Real News Thing: Online Recipe Bank Epicurious Has Phased Out Beef Recipes

While the fake news about the Biden administration banning beef was making its way around the world, the popular recipe website, Epicurious, has been phasing out recipes for beef for a year and no one squawked until now. They revealed the decision in an article on Monday, saying “We know that some people might assume that […]

Continue Reading 157 words
Green Groups Urge Congress to Cut Food Waste In Half

Green Groups Urge Congress to Cut Food Waste In Half

by Natasha Lasky, ODP Staff Writer Food waste is a serious concern in the United States — every year, between 30 and 40% of all food in the country is unsold or uneaten. The Harvard Law School Food Law and Policy Clinic (FLPC), ReFED, NRDC (Natural Resources Defense Council), and World Wildlife Fund (WWF), among […]

Continue Reading 461 words
USPS Could Help Deliver Food to Those in Need

USPS Could Help Deliver Food to Those in Need

by Amy Lupica, ODP Staff Writer A new analysis from the World Wildlife Fund lays out a plan to use the existing logistical infrastructure of the United States Postal Service to distribute millions of tons of food from farmers directly to consumers. Each year, an estimated 17 million tons of crops never leave the farm, despite millions of Americans living in […]

Continue Reading 498 words

Want the planet in your inbox?

Subscribe to the email that top lawmakers, renowned scientists, and thousands of concerned citizens turn to each morning for the latest environmental news and analysis.