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Yesterday the Secretary of Agriculture, Sonny Purdue< announced a series of goals intended to make the farming sector more sustainable, including an effort to cut the carbon footprint of agriculture in half and reducing food waste by 50 percent by 2030, The Hill reported. And the Farm Bureau is leading a new organization called Farmers for a Sustainable Future, that E&E News reports will advocate on behalf of farmers, ranchers, and agriculture producers for voluntary rather than mandatory measures to combat climate change.
Why This Matters: The agriculture sector, according to E&E News, accounts for 9% of all U.S. greenhouse gas emissions, which is less than the transportation (29%) and electricity (28%) sectors, according to EPA. But the 2018 National Climate Assessment stated that reducing agricultural emissions “could have a significant impact on total U.S. emissions.” Moreover, the Administration may be looking to the agriculture sector to sequester more carbon emissions, consistent with Congressional Republicans’ climate plans to plant more trees. According to a recent study by Yale, more than half of Americans (55%) say they are willing to eat more plant-based meat alternatives and nearly half (46%) say they are willing to use dairy alternatives (soy milk, almond milk, etc.) instead of dairy-based milk or cream. The Farm Bureau may be willing to talk about climate change but could use their muscle and the “cover” of this new group to block any real action. We will see.
While it attempts to seem progressive, Farmers for a Sustainable Future seems to be set up to block more climate policies than it is willing to get behind. The group wants to “incentivize innovation” using “[v]oluntary, incentive-based programs that enhance farmers’ and ranchers’ profitability and production methods, which have already allowed agriculture to achieve significant sustainability gains.” But they want to have their cake and eat it too — they are also asking for “[i]nitiatives to maintain and improve infrastructure capacity to support farm and ranch operations, rural communities, and related agricultural businesses.” However, they also say that farmers want to “leave the land better than when it was first entrusted to our care…and protect the planet, feed and clothe people, and promote vibrant communities.”
By Amy Lupica, ODP Daily Editor Atmospheric carbon dioxide levels have hit a three-million-year high, according to a World Meteorological Organization (WMO) report published yesterday. Despite a brief dip in emissions in 2020 due to the COVID-19 pandemic, the overall trend of increasing emissions continues, indicating last year’s dip had little to no impact on […]
By Natasha Lasky, ODP Staff Writer A report in the Dasgupta Review shows that by using a fiscal lens to view Earth’s growing biodiversity loss, we can see how it links to economic development. By viewing nature as an asset like “produced capital (roads, buildings and factories)” or “human capital (health, knowledge and skills)” — […]
By Natasha Lasky, ODP Staff Writer While coal use is a leading source of greenhouse gas emissions, another industry is set to outpace it: plastic. A new report from Bennington College and Beyond Plastics estimates the plastic industry emits over 232 million tons of greenhouse gases each year, the equivalent of 116 coal-fired power plants. […]
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