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Yesterday the Secretary of Agriculture, Sonny Purdue< announced a series of goals intended to make the farming sector more sustainable, including an effort to cut the carbon footprint of agriculture in half and reducing food waste by 50 percent by 2030, The Hill reported. And the Farm Bureau is leading a new organization called Farmers for a Sustainable Future, that E&E News reports will advocate on behalf of farmers, ranchers, and agriculture producers for voluntary rather than mandatory measures to combat climate change.
Why This Matters: The agriculture sector, according to E&E News, accounts for 9% of all U.S. greenhouse gas emissions, which is less than the transportation (29%) and electricity (28%) sectors, according to EPA. But the 2018 National Climate Assessment stated that reducing agricultural emissions “could have a significant impact on total U.S. emissions.” Moreover, the Administration may be looking to the agriculture sector to sequester more carbon emissions, consistent with Congressional Republicans’ climate plans to plant more trees. According to a recent study by Yale, more than half of Americans (55%) say they are willing to eat more plant-based meat alternatives and nearly half (46%) say they are willing to use dairy alternatives (soy milk, almond milk, etc.) instead of dairy-based milk or cream. The Farm Bureau may be willing to talk about climate change but could use their muscle and the “cover” of this new group to block any real action. We will see.
While it attempts to seem progressive, Farmers for a Sustainable Future seems to be set up to block more climate policies than it is willing to get behind. The group wants to “incentivize innovation” using “[v]oluntary, incentive-based programs that enhance farmers’ and ranchers’ profitability and production methods, which have already allowed agriculture to achieve significant sustainability gains.” But they want to have their cake and eat it too — they are also asking for “[i]nitiatives to maintain and improve infrastructure capacity to support farm and ranch operations, rural communities, and related agricultural businesses.” However, they also say that farmers want to “leave the land better than when it was first entrusted to our care…and protect the planet, feed and clothe people, and promote vibrant communities.”
By WW0 Staff For the United States, the post-Trump, pre-COP26 road to Glasgow has been paved with ambition and humility. In a major speech, the President’s Envoy, John Kerry, previewed the results of his climate diplomacy before heading into two weeks of intense deliberations of world leaders. Speaking at the London School of Economics — […]
Next week, the COP26 climate conference in Glasgow will draw hundreds of world leaders to Glasgow to determine the path forward five years after the Paris Climate Agreement (for a primer, read this) as new science underscores the urgency. The conference aims to squeeze countries to strengthen the commitments they’ve made towards securing global net-zero […]
By Amy Lupica, ODP Daily Editor In a report released last week, the Department of Defense (DOD) confirmed that existing risks and security challenges in the US are being made worse due to “increasing temperatures; changing precipitation patterns; and more frequent, intense, and unpredictable extreme weather conditions caused by climate change. Now, the Pentagon is […]
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