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The Vegan Main Course at the Golden Globes Photo: Leslie Grow of the Beverly Hilton via Vogue
Both the Golden Globe awards two weeks ago and the Screen Actors Guild Awards — which serve dinner to Hollywood A-list attendees — served plant-based dinners in a nod to climate change and sustainability. The attendees at the Globes caught flak on Twitter for the disconnect between the carbon footprint of riding in hundreds of limos to get to the award show and the ceremonial food choice. Nevertheless, the SAG awards followed the same recipe. It all sounded pretty delicious to us! At the Golden Globes, they dined on King Oyster Mushroom scallops and wild mushroom risotto with globe carrots and pea tendrils, while at the SAG awards, it was bean salad with fresh vegetables and a sweet onion vinaigrette and glazed baby carrots served over greens.
By Natasha Lasky, ODP Staff Writer A new report, Meat Atlas 2021, shows that 20 milk and livestock companies produce more greenhouse gas emissions than Britain, France, or Germany, and the world’s five biggest meat and dairy companies emit the same volume of GhGs as fossil fuel giant, ExxonMobil. Worse, over 2,500 investment firms, banks, […]
Plant-based products are sweeping the nation, not just in households, but in America’s restaurants too. Marie Molde, a dietitian and trends analyst at the research firm Datassential, says that the plant-based Beyond Burger and Impossible Burger appear on 5% of the nation’s menus, and 71% of Americans have tried plant-based meat. Now, plant-based companies are […]
By Amy Lupica, ODP Daily Editor The World Wildlife Fund (WWF) has teamed up with a coalition of hotel companies and the consulting group, Greenview, to fight waste in the hospitality sector. Together, they’ve developed the Hotel Waste Measurement Methodology (HWMM), which will provide a standardized approach for the hotel industry to collect data and […]
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