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The Vegan Main Course at the Golden Globes Photo: Leslie Grow of the Beverly Hilton via Vogue
Both the Golden Globe awards two weeks ago and the Screen Actors Guild Awards — which serve dinner to Hollywood A-list attendees — served plant-based dinners in a nod to climate change and sustainability. The attendees at the Globes caught flak on Twitter for the disconnect between the carbon footprint of riding in hundreds of limos to get to the award show and the ceremonial food choice. Nevertheless, the SAG awards followed the same recipe. It all sounded pretty delicious to us! At the Golden Globes, they dined on King Oyster Mushroom scallops and wild mushroom risotto with globe carrots and pea tendrils, while at the SAG awards, it was bean salad with fresh vegetables and a sweet onion vinaigrette and glazed baby carrots served over greens.
By Ashira Morris, ODP Staff Writer If climate change keeps temperatures rising, staple crops in eight East and Southern African countries could decrease by up to 80% by midcentury. According to a new report by the UN’s International Fund for Agricultural Development (IFAD), a 2-degree Celsius increase in temperature (which the world is currently on […]
By Natasha Lasky, ODP Staff Writer With drought continuing in the West, and the summer’s historic floods throughout Europe, the world is wondering how climate change will also affect the way we eat. This controversial question was addressed by agriculture experts, NGOs, government officials, and corporate leaders at Peas, Trees, and 1.5 Degrees, a Climate […]
By Ashira Morris, ODP Staff Writer In the lead-up to today’s United Nations Food Systems Summit, young activists spoke about their priorities for the global gathering at yesterday’s Food is the Future event. At the event, youth representatives from worldwide interviewed adult peers in the world of food system work. In an effort to […]
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