One Strong Thing: The Game Changers Tells Story of Exceptional Athletes Who Gave Up Meat

What do James Cameron, Arnold Schwarzenegger, Jackie Chan, Lewis Hamilton, Novak Djokavic, and Chris Paul have in common?  They are the producers of a documentary film called “The Game Changers” that sets out to show that one can be an exceptional athlete on a solely plant-based diet without any meat protein.  The film tells the story of James Wilks — elite Special Forces trainer and The Ultimate Fighter winner — who travels the world on a quest to uncover the optimal diet for human performance.  There had been some debate about the film (the criticisms are debunked here), but perhaps it will help to persuade even more typical athletes (and even armchair ones) that they can cut back or eliminate meat without losing mental of physical strength — indeed that they will feel better and help the planet too.

This one’s for you, MK!

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Bayer Forging Ahead with New GE Corn That Can Withstand 5 Herbicides

Bayer Forging Ahead with New GE Corn That Can Withstand 5 Herbicides

Bayer, the parent company of Monsanto, is “forging ahead” with developing genetically engineered (GE) crops that could be used with at least five herbicides at once, Lisa Held reported last week in Civil Eats.

Why This Matters:  The fact that Bayer is likely to get approval for this new crop, which would be resistant to the active chemical in Roundup, suggests that the losses in court had and will continue to have little impact on the company’s trajectory. Just because these herbicides won’t “harm” GE corn does not mean they won’t harm us.

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Heroes of the Week: LGBTQ Farmers Changing Hearts and Minds Through Food

Heroes of the Week: LGBTQ Farmers Changing Hearts and Minds Through Food


As Pride Month has come to a close, we wanted to recognize members of the LGBTQ+ community who are breaking down barriers —  gastronomic and cultural.  Earlier this week a blog on Ecowatch.com called Food Tank spotlighted 24 collectives, farms, and other organizations that are working to strengthen LGBTQ+ representation in the food system, which […]

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US Fishing Industry Hopes You Will #EatSeafoodAmerica

US Fishing Industry Hopes You Will #EatSeafoodAmerica

With supermarkets running low on meat, seafood is a healthy option, and sales of frozen seafood like shrimp and canned seafood (much of which is imported) are up over last year, according to some retailers.  Most of the domestic seafood landed and sold in the U.S. comes from small fishing businesses and goes to restaurants and those sales are down as much as 95% across the country.

Why This Matters:  Congress provided $300m for fishers in stimulus funding, but it is only a “drop in the bucket” of what is needed to keep fishers afloat said Alaskan commercial fisher Julie Decker on Tuesday at a forum convened by the Ocean Caucus Foundation.

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