Eating Ultra-processed Foods Correlates to Higher Mortality

Eating Ultra-processed Foods Correlates to Higher Mortality

A study published on Monday in the Journal of the American Medical Association (JAMA) based on research conducted in France found that an increase in the consumption of ultra-processed foods appears to result in overall higher mortality risk in adults.  According to CNN, adults face a 14% higher risk of early death for each 10% increase in the amount of ultra-processed foods consumed. 

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