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by Julia Fine, ODP Contributing Writer This past weekend’s weather was hot in Iowa and Illinois. But it likely felt even hotter, due to “another episode of corn-catalyzed extreme humidity,” Matthew Cappucci reported in The Washington Post. “Corn sweat,” or the water released into the atmosphere by crops like corn as a cooling mechanism, helped […]
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Throughout Brexit, many have wondered about the environmental implications of the UK leaving the European Union. When the split becomes official at the end of the month it will also mean a severing with Europe’s notorious farm subsidies. As Science Mag reported, many researchers see this as a good thing as this week “the U.K. […]
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Over the past 50 years, fewer crops are feeding the world’s people and diets around the world are becoming more alike. This puts us at risk of a “globalized diet” based on major crops such as soybeans, wheat, rice, and corn–which are grown on almost half the world’s agricultural lands.
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Presidential hopeful Senator Cory Booker last week introduced legislation in the Senate to combat climate change through farm conservation, reforestation, and wetlands restoration, The Hill reported.
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