A New Model For Sustainable Agriculture: Local Co-ops

A New Model For Sustainable Agriculture: Local Co-ops

Last summer, 16 Bay Area ranchers joined forces to form the Bay Area Ranchers Co-op. BAR-C, a start-up hoping to challenge the unsustainable and monopolistic corporate meatpacking industry.  

Why this matters: Changing the food industry in the U.S. will be a key to tackling the climate challenge.

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Animal Farm:  COVID Crisis Slaughtering the Meat Industry

Animal Farm: COVID Crisis Slaughtering the Meat Industry

Tens of thousands of pigs, chickens, and cattle are stuck on large livestock farms due to processing plant closures because of COVID outbreaks among plant workers.  Consequently, the President yesterday ordered the plants to remain open despite the fact that thousands of workers have tested positive or have been exposed to the virus and the plants have not taken the necessary precautions to protect them from contracting the virus.

Why This Matters:  The President’s order cannot change the course of the virus nor will it solve the problems caused by giant industrial hog and chicken farms, and unsafe slaughterhouses that the virus is exposing.

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