Microplastics Pollution Found in Farm Soil

Microplastics Pollution Found in Farm Soil

by Julia Fine, ODP Contributing Writer There is “a growing concern” over microplastics pollution in farm soils, Kate S. Petersen reported for Environmental Health News this week. Although we have long since known about the effects of microplastics in the ocean, this article showed that “most microplastics are actually accumulating on land, including agricultural areas.” […]

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Cologne Creates a Roadmap for Becoming an ‘Edible City’

Cologne Creates a Roadmap for Becoming an ‘Edible City’

by Julia Fine, ODP Contributing Writer The Food Policy Council of Cologne, Germany has “received government support for its project to make Cologne an ‘edible city,’” MOLD Magazine reported. An “edible city” revolves around, as John P. Kazior wrote, “long-term planning to make green spaces more biodiverse, to promote urban agriculture, and foster local food […]

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Maine’s Farmers Work to Adapt and Thrive in the Time of Climate Change

Maine’s Farmers Work to Adapt and Thrive in the Time of Climate Change

by Julia Fine, ODP Contributing Writer Climate change is, of course, a global phenomenon, but out of the contiguous United States, the Northeast is experiencing it particularly severely. As Kate Olson recently reported in Civil Eats, farmers in Maine are “struggl[ing]” with this “new, harsher climate reality” that includes even more deeply unpredictable weather events […]

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Despite Court Ruling, EPA Allows Farmers to Use Existing Stocks of Banned Herbicide

Despite Court Ruling, EPA Allows Farmers to Use Existing Stocks of Banned Herbicide

Yesterday, Bayer AG said it will scrap a nearly $1 billion project to produce the chemical dicamba in its Luling, Louisiana planet. This comes after the 9th U.S. Circuit Court of Appeals blocked the sale and use of the herbicide, stating that “the EPA substantially understated the risks related to the use of dicamba, a […]

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The Good, The Bad, and The Ugly Food of Environmental Activism

The Good, The Bad, and The Ugly Food of Environmental Activism

by Zoey Shipley and Miro Korenha In America, 30-40% (by weight) of food goes to waste each day–which also wastes water and creates needless GHG emissions. One solution that’s been floated to combat food waste is selling more “ugly” produce to consumers. As Vox explained, venture capital-backed companies like Imperfect Produce, Full Harvest, Hungry Harvest, […]

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Texas Drought Forcing Ranchers to Cull Herds

Texas Drought Forcing Ranchers to Cull Herds

Texas ranchers are having to ask the tough question of whether they will have to cull their herds as much of the state continues to experience ongoing drought. As the grass dries out and ranchers face rising costs, it’s becoming less viable to maintain large herds of cattle and sheep in Texas Hill Country.

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