US Dairy Farms Could Lower Net Emissions to Zero in Next Five Years

US Dairy Farms Could Lower Net Emissions to Zero in Next Five Years

by Natasha Lasky, ODP Staff Writer A new study from the World Wildlife Fund found that in the next five years, US dairy farms have the potential to reduce their net greenhouse gas emissions to zero. Milk has long been heralded as a superfood in the United States through superb PR campaigns, but in actuality […]

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Rising Salt Water Claiming America’s Coastal Farms

Rising Salt Water Claiming America’s Coastal Farms

Salty soil is a death sentence for crops, and for areas of coastal farmland, an increasing threat due to climate change. Known as saltwater intrusion, this occurs when storm surges or high tides overtop areas low in elevation. It also occurs when saltwater infiltrates freshwater aquifers and raises the groundwater table below the soil surface. […]

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Food Emissions are the Dark Horse of Climate Change, New Report Shows

Food Emissions are the Dark Horse of Climate Change, New Report Shows

by Amy Lupica, ODP Contributing Writer In a report released Thursday, scientists say that if swift action is not taken to reduce emissions from food production, the world risks missing the targets set by the Paris Climate Agreement. According to the researchers, even if fossil fuel emissions were immediately halted, rising greenhouse gas emissions from […]

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Microplastics Pollution Found in Farm Soil

Microplastics Pollution Found in Farm Soil

by Julia Fine, ODP Contributing Writer There is “a growing concern” over microplastics pollution in farm soils, Kate S. Petersen reported for Environmental Health News this week. Although we have long since known about the effects of microplastics in the ocean, this article showed that “most microplastics are actually accumulating on land, including agricultural areas.” […]

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Cologne Creates a Roadmap for Becoming an ‘Edible City’

Cologne Creates a Roadmap for Becoming an ‘Edible City’

by Julia Fine, ODP Contributing Writer The Food Policy Council of Cologne, Germany has “received government support for its project to make Cologne an ‘edible city,’” MOLD Magazine reported. An “edible city” revolves around, as John P. Kazior wrote, “long-term planning to make green spaces more biodiverse, to promote urban agriculture, and foster local food […]

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Maine’s Farmers Work to Adapt and Thrive in the Time of Climate Change

Maine’s Farmers Work to Adapt and Thrive in the Time of Climate Change

by Julia Fine, ODP Contributing Writer Climate change is, of course, a global phenomenon, but out of the contiguous United States, the Northeast is experiencing it particularly severely. As Kate Olson recently reported in Civil Eats, farmers in Maine are “struggl[ing]” with this “new, harsher climate reality” that includes even more deeply unpredictable weather events […]

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