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Why This Matters: After the President suggested that disinfectants might be a good treatment for COVID-19, many worried about the public improperly using household cleaning products to treat themselves. But there are also manufacturers who peddle dangerous products and we need to be able to trust the government when it says a product should or should not be used in fighting COVID.
At a time when there are growing concerns over future food shortages and food waste, the added worry of food being unsafe to eat is one more reality Americans must face in the midst of the COVID-19 outbreak. As Civil Eats reported, the FDA, the EPA, and the USDA oversee the nation’s food safety net […]
New research from the FDA has shown that 7 chemicals traditionally found in chemical (vs mineral) sunscreen enter the human bloodstream at levels that exceed safety thresholds. Dr. Janet Woodcock, director of the Center for Drug Evaluation and Research, the arm of the FDA which conducted the studies explained that just because an ingredient enters […]
For the first time, the Food and Drug Administration has determined that genetically engineered (GE) AquaAdvantage salmon are safe to eat — that their genetic modifications are safe for the fish and thus for humans too. The FDA also found that the claims about the rapid growth of the fish are also true and also will not cause harm to humans.
Dr. Scott Gottlieb, the head of the Food and Drug Administration (FDA) has spent the better part of the last two days trying to reassure the public that food safety is not at risk during the shutdown. Yesterday and into today, through a series of tweets, Dr. Gottlieb explained (1) that routine food safety inspections are not taking place now; (2) that he is trying to get them re-started by next week – though he is not sure how to do it because FDA guidance requires routine inspections to cease when there is no funding; and that (3) high-risk food safety inspections are continuing. The key fact that most people don’t know is that there are very few food safety inspections in the U.S, which Politico’s Helena Bottemiller Evich pointed out in a story and in a devastating series of tweets.
Why This Matters: The good news is that your food is almost as safe now as it ever was. The bad news is that our safety inspection system is woefully underfunded and inadequate. But we should have already deduced that fact given the two deadly e-coli outbreaks in the last year. The law on food inspections is relatively strong, but not being fully implemented. And lax agricultural practices and health and safety regulations regarding pesticides and use of certain fertilizers create further loopholes that create more risk than most people realize.
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