Interview of the Week, Carol Shattuck, CEO of Food Rescue US

Interview of the Week, Carol Shattuck, CEO of Food Rescue US

Food Rescue US is committed to reducing food waste and food insecurity at 25 sites across America by using technology to engage volunteers to transfer excess fresh food from grocers, restaurants, and other sources, to social service agencies that feed people who are food insecure. ODP:   Do you think this current crisis is an opportunity […]

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Climate Change Could Drive Omega-3 Shortages

Climate Change Could Drive Omega-3 Shortages

The developing human brain needs a molecule called docosahexaenoic acid, or DHA which is an omega-3 fatty acid. However, as Scientific American recently reported, a new study “predicts that by 2100, increasing water temperatures brought on by a warming planet could result in 96 percent of the world’s population not having access to an omega-3 […]

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Interview of the Week: Kimberly Williams-Paisley

Interview of the Week: Kimberly Williams-Paisley

When actress and activist Kimberly Williams-Paisley and her husband Brad saw a problem of food insecurity in their hometown of Nashville they decided to do something about it. Together with their sons, they created the concept of The Store, which will be a free grocery store allowing those in need to shop with dignity like […]

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