#food safety
Coronavirus Tied to a “Wet” Market in Wuhan, China

Coronavirus Tied to a “Wet” Market in Wuhan, China

The investigation into the origin of the scary, new virus that just made it to the U.S. is now centered on a “wet” market in China where Bloomberg News reports that the government is focusing on the sale of freshly slaughtered, unpackaged meat.  They have closed the market for now.

Why This Matters:  Ironically, it is the crackdown on the illegal trade in endangered species that helped to make wet markets less “exotic” and thus avoid a repeat of the SARS virus of twenty years ago.

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96 People Fall Ill Due To E Coli Outbreak

96 People Fall Ill Due To E Coli Outbreak

Nearly 100 people in 5 states have been sickened due to the latest E. coli outbreak, with eleven of those people being hospitalized since the first case was reported in early March.  Symptoms of E. coli 0103 are serious, including watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting, and usually begin 3-4 days after exposure.   

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Climate change increases risk of food-borne illness

Climate change increases risk of food-borne illness

As climate change continues to warm our planet, the World Health Organization (WHO) has warned that governments around the world must take increased precaution to ensure food safety–something that has not received enough political attention. U.N. agencies and the African Union recently met in Ethiopia at an international food safety conference and made the following statement: […]

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