WWF Teams Up with Hotels to Measure and Reduce Food Waste

WWF Teams Up with Hotels to Measure and Reduce Food Waste

By Amy Lupica, ODP Daily Editor The World Wildlife Fund (WWF) has teamed up with a coalition of hotel companies and the consulting group, Greenview, to fight waste in the hospitality sector. Together, they’ve developed the Hotel Waste Measurement Methodology (HWMM), which will provide a standardized approach for the hotel industry to collect data and […]

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New Federal Bills Target Food Waste

New Federal Bills Target Food Waste

by Natasha Lasky, ODP Staff Writer A new series of bills have been introduced in Congress that aim to quell food waste. These bills — the Zero Food Waste Act, and the Cultivating Organic Matter through the Promotion of Sustainable Techniques Act (COMPOST) —will reduce food waste and in turn help create jobs, slow climate […]

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Green Groups Urge Congress to Cut Food Waste In Half

Green Groups Urge Congress to Cut Food Waste In Half

by Natasha Lasky, ODP Staff Writer Food waste is a serious concern in the United States — every year, between 30 and 40% of all food in the country is unsold or uneaten. The Harvard Law School Food Law and Policy Clinic (FLPC), ReFED, NRDC (Natural Resources Defense Council), and World Wildlife Fund (WWF), among […]

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USPS Could Help Deliver Food to Those in Need

USPS Could Help Deliver Food to Those in Need

by Amy Lupica, ODP Staff Writer A new analysis from the World Wildlife Fund lays out a plan to use the existing logistical infrastructure of the United States Postal Service to distribute millions of tons of food from farmers directly to consumers. Each year, an estimated 17 million tons of crops never leave the farm, despite millions of Americans living in […]

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For Thanksgiving This Year, Make Less, Waste Less and Give More click button

For Thanksgiving This Year, Make Less, Waste Less and Give More

This year’s smaller gatherings due to the pandemic provide another opportunity to re-set holiday traditions for the better, writes Priya Krishna for the New York Times.  She explains that sustainability is a part of Native American culture and as well as the heritage of many ethnic Americans.  Yet, the way we usually prepare Thanksgiving’s big […]

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The Food Industry Begins to Struggle with the Effects of COVID-19

The Food Industry Begins to Struggle with the Effects of COVID-19

Farmers are being forced to destroy tens of millions of pounds of fresh food because of COVID-19’s impact on their usual markets, according to the New York Times.  Producers are depending on $9.5 billion from the CARES Act stimulus package for their farms to survive this pandemic.

Why This Matters: As the unemployment rates sky-rocket due to national shutdowns, it’s hard to imagine food going to waste.

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