Sustainability Begins At Home

Sustainability Begins At Home

We hope that ODP’s special Earth Week’s content, with newsmaking interviews and an extra dose of “What You Can Do” ideas helped to inspire you to find new ways to conserve the planet.  As our final post for the week, we wanted to share with you what we are doing to “walk the walk” with […]

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Changing our mentality around food waste

Changing our mentality around food waste

Food waste is not only a terrible thing when 15 million U.S. households are food insecure but the one-third of our food supply that we waste is a major contributor to climate change. Yesterday was Stop Foodwaste Day and while most people likely they don’t think they waste THAT much food, more than 80 percent of food waste has been traced to homes and consumer-facing businesses.

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One Heartwarming Thing From The Heartland

One Heartwarming Thing From The Heartland

Food waste is a huge drain on the environment.  CBS News reported on an innovative program in a school district in Elkhart, Indiana that is working with a local non-profit to collect leftover food from school cafeterias and use it to make meals for needy school children to take home on the weekends.  The nonprofit […]

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Tackling food waste, one fish chip at a time

Tackling food waste, one fish chip at a time

The FAO has also stated that food waste is a huge driver of climate change as 30 as all the global loss contributes to 8 % of total global greenhouse gas emissions. The Washington Post noted that, if food waste were a country, it would come in third after the United States and China in terms of impact on global warming. While we still have a long way to go to ensure that we waste less, some innovators are finding ways to get creative and reuse bits of food and animal products that typically get discarded. 

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