Changing our mentality around food waste

Changing our mentality around food waste

Food waste is not only a terrible thing when 15 million U.S. households are food insecure but the one-third of our food supply that we waste is a major contributor to climate change. Yesterday was Stop Foodwaste Day and while most people likely they don’t think they waste THAT much food, more than 80 percent of food waste has been traced to homes and consumer-facing businesses.

Continue Reading 594 words
96 People Fall Ill Due To E Coli Outbreak

96 People Fall Ill Due To E Coli Outbreak

Nearly 100 people in 5 states have been sickened due to the latest E. coli outbreak, with eleven of those people being hospitalized since the first case was reported in early March.  Symptoms of E. coli 0103 are serious, including watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting, and usually begin 3-4 days after exposure.   

Continue Reading 372 words
Climate change increases risk of food-borne illness

Climate change increases risk of food-borne illness

As climate change continues to warm our planet, the World Health Organization (WHO) has warned that governments around the world must take increased precaution to ensure food safety–something that has not received enough political attention. U.N. agencies and the African Union recently met in Ethiopia at an international food safety conference and made the following statement: […]

Continue Reading 445 words
Eating Ultra-processed Foods Correlates to Higher Mortality

Eating Ultra-processed Foods Correlates to Higher Mortality

A study published on Monday in the Journal of the American Medical Association (JAMA) based on research conducted in France found that an increase in the consumption of ultra-processed foods appears to result in overall higher mortality risk in adults.  According to CNN, adults face a 14% higher risk of early death for each 10% increase in the amount of ultra-processed foods consumed. 

Continue Reading 429 words
Interview with Ertharin Cousin On Climate and Food Insecurity

Interview with Ertharin Cousin On Climate and Food Insecurity

Ertharin Cousin is the Distinguised Fellow at the Center on Food Security and the Environment and the Center on Democracy, Development and the Rule of Law.  She previously served as executive director of the World Food Programme from 2012 until 2017.

Continue Reading 753 words
Rubber chicken is not fake news!

Rubber chicken is not fake news!

If you thought those frozen chicken nuggets from Perdue and Tysons Foods tasted terrible, there could be a reason why — they had bits of rubber and wood and unlabelled other products like milk (an allergen) in them.   Consumers found pieces of “soft, blue rubber” inside the food and contacted Tysons; similarly, consumers found wood […]

Continue Reading 529 words

Want the planet in your inbox?

Subscribe to the email that top lawmakers, renowned scientists, and thousands of concerned citizens turn to each morning for the latest environmental news and analysis.