Melting Permafrost Due To Climate Change Jeopardizes Native Alaskan’s Food Storage

Melting Permafrost Due To Climate Change Jeopardizes Native Alaskan’s Food Storage

For generations, Native Alaskans have stored their food year-round in icy cellars that have been dug deep underground, but recently many of these cellars are either becoming too warm so that the food spoils or failing completely due to flooding or collapse Civil Eats’ Kayla Frost reported from Alaska The cellars, known as siġluaqs, are usually about 10 to 20 feet below the surface and consist of a small room that used to be consistently about 10 degrees Fahrenheit year-round.

Why This Matters:  The loss of these natural freezers could be devastating to Native Alaskans.

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