Last week we got a chance to visit Clagett Farm, one of the Chesapeake Bay Foundation’s working farms that supports the development of sustainable agriculture practices. The farm raises vegetables, fruits, beef cattle, and sheep and supports a Community Supported Agriculture program as well as a tree farm. We write a lot about farming and […]Continue Reading 643 words
Land use and agriculture have recently gained attention as a means to store more carbon in the ground and help fight climate change. However, in the United States, while federal programs do exist to help farmers better manage their soil (most notably the Conservation Stewardship Program (CSP) and the Environmental Quality Incentives Program (EQIP)) there are too many farmers […]Continue Reading 437 words
The Intergovernmental Panel on Climate Change’s Special Report on Climate Change and Land was released today and makes it clear that the way we use our land and cultivate our food must quickly become more sustainable if we’re going to limit the rise of global temperatures to 1.5°C and meaningfully act on climate change. Agriculture […]Continue Reading 607 words
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