#meat
Lox From A Lab on the Horizon

Lox From A Lab on the Horizon

A company called Wild Type is working to create “better meat to address the most pressing challenges of our generation: climate change, food security, and health.” Overfishing is one of the most pressing risks of our generation – dwindling fishing stocks threaten the oceans ecosystems as well as our own way of life – but Wild Type is working towards finding a solution by developing sustainable alternatives.

Continue Reading 448 words
Commission Calls for Global Agricultural Revolution

Commission Calls for Global Agricultural Revolution

As if we needed another reason to eat right, a new study published Wednesday found that climate and human health are deeply intertwined. According to a global commission convened by the prestigious medical journal The Lancet, In order to meaningfully reduce greenhouse gas emissions and stabilize the climate, the world needs a “comprehensive shift” in its diet. The Commission recommended that we decrease our consumption of unhealthy foods (such as red meat, sugar, and refined grains), which would both provide major health benefits, and at the same time increase the likelihood of attaining the UN Sustainable Development Goals. 

Continue Reading 406 words
Reaching Paris Accord Emissions Cuts – There Is a Realistic Path Forward

Reaching Paris Accord Emissions Cuts – There Is a Realistic Path Forward

A study published Tuesday in the journal Nature Communications provides a glimmer of hope on meeting the Paris Agreement’s greenhouse gas emissions targets globally.  According to the study, if we begin right now, and “carbon-intensive infrastructure is phased out at the end of its design lifetime from the end of 2018, there is a 64% chance that peak global mean temperature rise remains below 1.5 °C.” 

Continue Reading 411 words

Want the planet in your inbox?

Stay in the know, empower yourself to be a #FriendOfThePlanet, sign up to receive ODP in your inbox each morning!