Top Foods With Pesticide Residue:  Strawberries, Spinach, and Kale

Top Foods With Pesticide Residue: Strawberries, Spinach, and Kale

The Environmental Working Group (EWG) every year analyzes test data from the Agriculture Department to identify which fruits and vegetables are most and least contaminated with pesticide residue to produce a list they call the Dirty Dozen. This year’s list had a surprise entrant — kale — “more than 92 percent of conventionally grown kale samples had at least two or more pesticide residues. Some samples contained residues from as many as 18 different pesticides.” 

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NYT Exposé: Health Risks on the Rise Due to Regulatory Rollbacks

NYT Exposé: Health Risks on the Rise Due to Regulatory Rollbacks

The New York Times investigated and found that the consequences of the President keeping his promise to deregulate in favor of industry and development, particularly for fossil fuels, are beginning to have real detrimental impacts for those who live or work in proximity to them. The stories of those impacted demonstrate that the U.S. environment is not as clean as most think.

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