#plant based
This Year, Should You Pardon the Turkey?

This Year, Should You Pardon the Turkey?

A vegetarian or even vegan Thanksgiving does not have to be a sacrifice!  This year, there are more ways to prepare a meatless Thanksgiving meal, with recipes in abundance (keep reading).  And more Americans than ever are preparing meat-free meals this Thanksgiving, according to Time Magazine — due to climate change and health reasons.

Why This Matters:  Time reports that a Neilsen poll taken in December 2018 found that more than 60% of Americans are willing to cut back on their meat consumption in order to personally reduce their carbon footprint.

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Interview With Nicole Marquis, Founder HipCityVeg

If you live in Philadelphia or Washington D.C. and have never tried plant-based restaurant HipCityVeg, what are you waiting for? We got a chance to check out HipCity’s newest DC location in Dupont Circle and ask founder Nicole Marquis some questions about what sets her restaurant apart and why even meat lovers can’t get enough. […]

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Interview of the Week: Jim Richards, CEO Milkadamia

Interview of the Week: Jim Richards, CEO Milkadamia

Jim Richards is the CEO of Milkadamia, the maker of plant-based, vegan macadamia milk and products produced through regenerative farming techniques. ODP: What are the barriers that prevent regenerative farming from being used more widely? JR: The interest in regenerative farming among farmers is high and we can anticipate many more farms becoming regenerative. However, […]

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Making plant-based meat an affordable choice

Making plant-based meat an affordable choice

Plant-based proteins continue to surge in popularity and more and more restaurants and grocery chains are offering a wide range of brands like Impossible Burger and Beyond Meat. In fact, as Forbes reported, globally, meat substitute sales on average rose 9.3% between 2012 and 2017, more than three times the average rate of processed meat […]

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