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Last week we got a chance to visit Clagett Farm, one of the Chesapeake Bay Foundation’s working farms that supports the development of sustainable agriculture practices. The farm raises vegetables, fruits, beef cattle, and sheep and supports a Community Supported Agriculture program as well as a tree farm. We write a lot about farming and […]
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Jim Richards is the CEO of Milkadamia, the maker of plant-based, vegan macadamia milk and products produced through regenerative farming techniques. ODP: What are the barriers that prevent regenerative farming from being used more widely? JR: The interest in regenerative farming among farmers is high and we can anticipate many more farms becoming regenerative. However, […]
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