by Zoey Shipley and Miro Korenha In Spring 2019, much of the Midwest was hit with devastating floods. Nebraska alone was faced with over $1 billion in damages to roads, local businesses, crops, and levees. Natural disasters like this have contributed to the crumbling of the rural economy and lack of investment in these […]Continue Reading 460 words
Throughout Brexit, many have wondered about the environmental implications of the UK leaving the European Union. When the split becomes official at the end of the month it will also mean a severing with Europe’s notorious farm subsidies. As Science Mag reported, many researchers see this as a good thing as this week “the U.K. […]Continue Reading 590 words
Farm state voters in swing states like Minnesota see extreme weather, such as droughts and floods, as a significant threat to farming. According to a new poll conducted by Iowa-based RABA Research on behalf of the Union of Concerned Scientists, a majority of these voters say they would be more likely to back a 2020 […]Continue Reading 284 words
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Last week we got a chance to visit Clagett Farm, one of the Chesapeake Bay Foundation’s working farms that supports the development of sustainable agriculture practices. The farm raises vegetables, fruits, beef cattle, and sheep and supports a Community Supported Agriculture program as well as a tree farm. We write a lot about farming and […]Continue Reading 643 words
Jim Richards is the CEO of Milkadamia, the maker of plant-based, vegan macadamia milk and products produced through regenerative farming techniques. ODP: What are the barriers that prevent regenerative farming from being used more widely? JR: The interest in regenerative farming among farmers is high and we can anticipate many more farms becoming regenerative. However, […]Continue Reading 842 words