US Fishing Industry Hopes You Will #EatSeafoodAmerica

US Fishing Industry Hopes You Will #EatSeafoodAmerica

With supermarkets running low on meat, seafood is a healthy option, and sales of frozen seafood like shrimp and canned seafood (much of which is imported) are up over last year, according to some retailers.  Most of the domestic seafood landed and sold in the U.S. comes from small fishing businesses and goes to restaurants and those sales are down as much as 95% across the country.

Why This Matters:  Congress provided $300m for fishers in stimulus funding, but it is only a “drop in the bucket” of what is needed to keep fishers afloat said Alaskan commercial fisher Julie Decker on Tuesday at a forum convened by the Ocean Caucus Foundation.

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Fishers Caught In Coronavirus Storm, Some Change Business Model While Others Sit It Out

Fishers Caught In Coronavirus Storm, Some Change Business Model While Others Sit It Out

With many fishermen all around the U.S. forced to stop fishing due to restaurant closures and lack of tourism caused by the coronavirus, many are changing their businesses to sell directly to supermarkets and other retailers for home consumption. 

Why This Matters:  Like family farms, in the U.S., family-owned and small fishing businesses almost all struggle to stay in business due to stiff competition from cheap imports, and that was before COVID -19 struck.

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One Fishy Thing: How To Buy Sustainable and Healthy Fish

One Fishy Thing: How To Buy Sustainable and Healthy Fish

Reducing meat consumption is something we can all do to help reduce greenhouse gas emissions.  But if you want to eat fish, how do you know whether the fish you are buying in the grocery store or choosing in a restaurant is sustainably caught?  Of course, there’s an app for that! Several actually. The folks […]

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Interview of the Week: Lori Steele, West Coast Seafood Processors Association (WCSPA)

Interview of the Week: Lori Steele, West Coast Seafood Processors Association (WCSPA)

Lori Steele is the Executive Director of the West Coast Seafood Processors Association, the first seafood industry group in the United States to endorse and implement the United States Fisheries Industry Principles for Responsible Fisheries. ODP:  Your organization represents seafood processors. What do processors do? LS:  Seafood processors are companies that convert whole fish or […]

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We’re Catching More Tuna Than Ever, What This Means for Your Poké Bowls

We’re Catching More Tuna Than Ever, What This Means for Your Poké Bowls

Tuna is a popular fish, from lunchtime sandwiches, to trendy poké bowls Americans are eating a lot more seafood and the mighty tuna may be at risk. A new study, published in Fisheries Research has found that the amount of tuna being fished in the world’s oceans has increased by a staggering 1000% over the past 6 decades–a rate that scientists are calling unsustainable. 

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Fishless Fish — But Does It Taste Fishy?

Fishless Fish — But Does It Taste Fishy?

The California based company, Impossible Foods, is on a mission to create tasty alternatives for all animal-based food by 2035 and so are several others — all in the name of feeding the growing population across that globe that relies on fish as its main source of protein.  Following the success of the meatless burger,

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