House Dems Introduce Ocean-Based Climate Solutions Act

House Dems Introduce Ocean-Based Climate Solutions Act

Yesterday at a virtual press conference, House Natural Resources Committee Chair Raúl M. Grijalva (D-Ariz.) unveiled his Ocean-Based Climate Solutions Act along with co-lead, House Select Committee on the Climate Crisis Chair Kathy Castor. In Grijalva’s own words, the bill aims to provide a roadmap for ocean and coastal climate resilience, and responsibly uses them […]

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Interview of the Week, Teresa Ish, Walton Family Foundation click button

Interview of the Week, Teresa Ish, Walton Family Foundation

Teresa Ish is a Senior Program Officer at the Walton Family Foundation, where she oversees the foundation’s work conserving oceans and fisheries in the U.S. and through changing market practices to improve sustainability.  Here are some of the highlights of the interview: On Persuading Businesses to Be More Sustainable: “If you run a seafood business […]

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US Fishing Industry Hopes You Will #EatSeafoodAmerica

US Fishing Industry Hopes You Will #EatSeafoodAmerica

With supermarkets running low on meat, seafood is a healthy option, and sales of frozen seafood like shrimp and canned seafood (much of which is imported) are up over last year, according to some retailers.  Most of the domestic seafood landed and sold in the U.S. comes from small fishing businesses and goes to restaurants and those sales are down as much as 95% across the country.

Why This Matters:  Congress provided $300m for fishers in stimulus funding, but it is only a “drop in the bucket” of what is needed to keep fishers afloat said Alaskan commercial fisher Julie Decker on Tuesday at a forum convened by the Ocean Caucus Foundation.

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Fishers Caught In Coronavirus Storm, Some Change Business Model While Others Sit It Out

Fishers Caught In Coronavirus Storm, Some Change Business Model While Others Sit It Out

With many fishermen all around the U.S. forced to stop fishing due to restaurant closures and lack of tourism caused by the coronavirus, many are changing their businesses to sell directly to supermarkets and other retailers for home consumption. 

Why This Matters:  Like family farms, in the U.S., family-owned and small fishing businesses almost all struggle to stay in business due to stiff competition from cheap imports, and that was before COVID -19 struck.

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One Fishy Thing: How To Buy Sustainable and Healthy Fish

One Fishy Thing: How To Buy Sustainable and Healthy Fish

Reducing meat consumption is something we can all do to help reduce greenhouse gas emissions.  But if you want to eat fish, how do you know whether the fish you are buying in the grocery store or choosing in a restaurant is sustainably caught?  Of course, there’s an app for that! Several actually. The folks […]

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Interview of the Week: Lori Steele, West Coast Seafood Processors Association (WCSPA)

Interview of the Week: Lori Steele, West Coast Seafood Processors Association (WCSPA)

Lori Steele is the Executive Director of the West Coast Seafood Processors Association, the first seafood industry group in the United States to endorse and implement the United States Fisheries Industry Principles for Responsible Fisheries. ODP:  Your organization represents seafood processors. What do processors do? LS:  Seafood processors are companies that convert whole fish or […]

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