The rise of stinky washed up sargassum seaweed in the Caribbean is a big problem for animals and tourism and is being made worse by nutrient pollution from deforested parts of the Amazon River. In the British Virgin Islands, the layer of seaweed is two meters thick. In Punta Cana, the clear water has turned […]Continue Reading 98 words
Seaweed farming has become a rapidly growing business on both the Atlantic and Pacific coasts of the United States. Fishermen have turned to seaweed farming to help supplement their income in the offseason and the nutrient dense nature of the plant has inspired some to label it the “new kale” giving it buzz in foodie […]Continue Reading 396 words
We wrote yesterday about the Planetary Health Diet which was created by scientists to help people eat more consciously and help address climate change. But food experts at Whole Foods and the National Restaurant Association have some other sustainable food trend predictions for 2019. Some notable trendy foods include: Oat milk which has been popular […]Continue Reading 345 words
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