Wine is Getting Tipsier as Climate Reaches Tipping Point

Wine is Getting Tipsier as Climate Reaches Tipping Point

by Amy Lupica, ODP Staff Writer Wine Wednesdays are about to get a bit wilder. But while rising alcohol content in your favorite wines might sound like a good time, it could be a symptom of a growing problem in wine country. Rising temperatures mean higher sugar content in grapes, which translates to wines well over 14.5% alcohol by volume. […]

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