#sustainable food
Reducing Food Waste Adds Up Big in Tackling Emissions

Reducing Food Waste Adds Up Big in Tackling Emissions

  According to the U.N. Food and Agriculture Organization, roughly one-third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted. This contributes to 8% of total greenhouse emissions and also occurs as 1 in 9 people around the world are undernourished. Now, […]

Continue Reading 329 words
Making plant-based meat an affordable choice

Making plant-based meat an affordable choice

Plant-based proteins continue to surge in popularity and more and more restaurants and grocery chains are offering a wide range of brands like Impossible Burger and Beyond Meat. In fact, as Forbes reported, globally, meat substitute sales on average rose 9.3% between 2012 and 2017, more than three times the average rate of processed meat […]

Continue Reading 455 words