Remaking Plastic #ForNature

Remaking Plastic #ForNature

By Sheila Bonini, Senior Vice President, Private Sector Engagement, World Wildlife Fund U.S. In recent years, a growing chorus of voices—among consumers, in business and across government—has urged immediate action to reduce plastic pollution. It’s a shift driven by countless images of natural habitats befouled by plastic waste and animals harmed or killed, as well […]

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US Fishing Industry Hopes You Will #EatSeafoodAmerica

US Fishing Industry Hopes You Will #EatSeafoodAmerica

With supermarkets running low on meat, seafood is a healthy option, and sales of frozen seafood like shrimp and canned seafood (much of which is imported) are up over last year, according to some retailers.  Most of the domestic seafood landed and sold in the U.S. comes from small fishing businesses and goes to restaurants and those sales are down as much as 95% across the country.

Why This Matters:  Congress provided $300m for fishers in stimulus funding, but it is only a “drop in the bucket” of what is needed to keep fishers afloat said Alaskan commercial fisher Julie Decker on Tuesday at a forum convened by the Ocean Caucus Foundation.

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Interview of the Week: Lori Steele, West Coast Seafood Processors Association (WCSPA)

Interview of the Week: Lori Steele, West Coast Seafood Processors Association (WCSPA)

Lori Steele is the Executive Director of the West Coast Seafood Processors Association, the first seafood industry group in the United States to endorse and implement the United States Fisheries Industry Principles for Responsible Fisheries. ODP:  Your organization represents seafood processors. What do processors do? LS:  Seafood processors are companies that convert whole fish or […]

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Sustainable Folk Art on the Rise

Sustainable Folk Art on the Rise

The organizers of the16th annual International Folk Art Market (IFAM) in Santa Fe last week were determined to use the event to emphasize two important themes — the use of natural materials in folk are and the retention of cultural heritage and art-making traditions passed down through generations.   Now they hope to scale the festival to […]

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Lox From A Lab on the Horizon

Lox From A Lab on the Horizon

A company called Wild Type is working to create “better meat to address the most pressing challenges of our generation: climate change, food security, and health.” Overfishing is one of the most pressing risks of our generation – dwindling fishing stocks threaten the oceans ecosystems as well as our own way of life – but Wild Type is working towards finding a solution by developing sustainable alternatives.

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One Cool Thing for Cooling Off:  Drink Pouches Made of Seaweed

One Cool Thing for Cooling Off: Drink Pouches Made of Seaweed

At the London Marathon yesterday, organizers tried something new to sustainably refresh runners and replace plastic bottles and paper cups that litter the route of most road races.  According to CBS News, the 40,000 runners received a seaweed capsule filled with Lucozade Sport, an electrolyte drink that they could either eat or tear open and […]

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