Interview of the Week: Danielle Leoni, Sustainable Chef and Restaurant Owner click button

Interview of the Week: Danielle Leoni, Sustainable Chef and Restaurant Owner

Danielle Leoni is the Co-Owner and Chef of The Breadfruit & Rum Bar in Phoenix and a leader in the sustainability movement in the food world.  She is also a nominee for the 2020 Best Chef, Southwest from the James Beard Foundation.

Continue Reading 359 words

Want the planet in your inbox?

Subscribe to the email that top lawmakers, renowned scientists, and thousands of concerned citizens turn to each morning for the latest environmental news and analysis.