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US Fishing Industry Hopes You Will #EatSeafoodAmerica

US Fishing Industry Hopes You Will #EatSeafoodAmerica

With supermarkets running low on meat, seafood is a healthy option, and sales of frozen seafood like shrimp and canned seafood (much of which is imported) are up over last year, according to some retailers.  Most of the domestic seafood landed and sold in the U.S. comes from small fishing businesses and goes to restaurants and those sales are down as much as 95% across the country.

Why This Matters:  Congress provided $300m for fishers in stimulus funding, but it is only a “drop in the bucket” of what is needed to keep fishers afloat said Alaskan commercial fisher Julie Decker on Tuesday at a forum convened by the Ocean Caucus Foundation.

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Interview of the Week: Lori Steele, West Coast Seafood Processors Association (WCSPA)

Interview of the Week: Lori Steele, West Coast Seafood Processors Association (WCSPA)

Lori Steele is the Executive Director of the West Coast Seafood Processors Association, the first seafood industry group in the United States to endorse and implement the United States Fisheries Industry Principles for Responsible Fisheries. ODP:  Your organization represents seafood processors. What do processors do? LS:  Seafood processors are companies that convert whole fish or […]

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