If you live in Philadelphia or Washington D.C. and have never tried plant-based restaurant HipCityVeg, what are you waiting for? We got a chance to check out HipCity’s newest DC location in Dupont Circle and ask founder Nicole Marquis some questions about what sets her restaurant apart and why even meat lovers can’t get enough. […]Continue Reading 651 words
Wimbledon crowned its new champions over the weekend (congrats to all the winners), but the biggest winner overall was conservation. This year, the tournament went all in on sustainability — from donating all the 53,000 used tennis balls to schools and selling them with player signatures rather than throwing them away, to strongly encouraging the […]Continue Reading 163 words
Jim Richards is the CEO of Milkadamia, the maker of plant-based, vegan macadamia milk and products produced through regenerative farming techniques. ODP: What are the barriers that prevent regenerative farming from being used more widely? JR: The interest in regenerative farming among farmers is high and we can anticipate many more farms becoming regenerative. However, […]Continue Reading 842 words
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