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Image: screenshot from a video by William Neff for The Washington Post
Tatiana Schlossberg reports for The Washington Post about the potential of seaweed to dramatically reduce methane emissions from cows. It turns out that Asparagopsis taxiformis and Asparagopsis armata — two species of crimson submarine grass — can reduce those emissions by 98% when just a small amount is added to their food. Now several companies are working to scale and commercialize seaweed products for cow food supplements, with the added benefit that growing this seaweed could also help sequester carbon dioxide, another greenhouse gas, as well as reduce ocean acidification, because the plants absorb carbon in the water.
A new paper released by the World Resources Institute (WRI) in collaboration with seven other environmental organizations outlines the ways that the ocean, often thought of as a victim of climate change, can be utilized to best combat global rising temperatures.
Why This Matters: We’ve written a lot about how the sea level is rising, and the ocean is warming, fueling stronger storm systems, and declines in biodiversity.
One of our nation’s best-kept secrets is that we have national parks in the ocean — not right offshore — but out in the blue. And yesterday, one of them was tripled in size after years of work by non-profits, the Texas and Tennessee Aquariums, and the National Marine Sanctuary Foundation, that supports these blue […]
New York state selected Norwegian energy giant Equinor to build and supply clean energy from two offshore wind facilities in one of the largest renewable energy deals ever in the United States, according to Reuters.
Why This Matters: Offshore wind projects are a highly anticipated source of clean, renewable energy — but have been hard to get off the ground so far.
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