Why We Need Crop Diversity

Image: Diversity of Crop Species

Over the past 50 years, fewer crops are feeding the world’s people and diets around the world are becoming more alike. This puts us at risk of a “globalized diet” based on major crops such as soybeans, wheat, rice, and corn–which are grown on almost half the world’s agricultural lands. Not only is this worse for our health but it makes global agriculture more vulnerable to major threats like drought, insect pests and diseases resulting from a rapidly warming planet.

When the UN put out its landmark biodiversity report earlier this year, its warning that species extinction is accelerating also extended to plant species. If we’re going to feed an estimated 9.8 billion people in the world by 2050 then we must work to protect crop diversity. 

The Problem: As Phys explained, humans have domesticated wild plants for some 10,000 years to provide food but in doing so they have bred out many of their natural defenses, leaving them—and us—potentially exposed. It’s also why scientists have been on a global search for the wild relatives of our food crops, hoping to bolster their defenses against disease and climate change.

The Problem With Our Diets: We’ve grown accustomed to the food that is readily available to us, namely the aforementioned cash crops. But we have to strive to go outside of our comfort zone (if we’re able to do so) and purchase diverse foods. For instance, yesterday at an event called Food Forever put on by the Crop Trust and Foreign Policy chefs from around the DC/Baltimore area showcased what we might be eating in the future if we embrace some of the foods yet to break into the US culinary mainstream. Ingredients like Blondkopfchen cherry tomato, amaranth, chayote, and sunchoke were used to show how we might substitute diverse crops into dishes we already love like tabouli and winter soup. 

 

Why This Matters: The high crop yields we’ve sought have come at the direct expense of genetic diversity in crops which allows them to be more resilient to climate change. Crop diversity cannot be forgotten in our ag policy conversation, we have to ensure that plans for sustainable agriculture help to diversify the array of crops grown. We have to align these policies and subsidies to support a broad array of crop species (over merely cash crops) as part of our broader climate action strategy.

Go Deeper: Read more about how we got to such a low point in our crop diversity.

Up Next

How Safe Is Your Salad?  FDA Not Ready For Outbreaks According to New Investigative Report

How Safe Is Your Salad? FDA Not Ready For Outbreaks According to New Investigative Report

The Boston Globe and NBC News did an in-depth investigation of the E. coli outbreaks of 2018 and found that there are serious issues with the FDA’s ability to respond quickly and effectively to outbreaks of this potentially deadly illness because the antiquated system the agency has to trace the source of contamination takes so long that by the time it finds a definitive link to a particular farm the tainted product is often off the market. 

Why This Matters:  As we begin to panic about coronavirus, we may be missing the bigger risk to our health right there in our salad bowl.  Food safety systems are something only the government can reliably provide — when it comes to food safety and our health, self-regulation does not work.

Continue Reading 588 words
One Hollywood Thing: Award Shows Give A Bow To Sustainability With Plant-Based Dinners

One Hollywood Thing: Award Shows Give A Bow To Sustainability With Plant-Based Dinners

Both the Golden Globe awards two weeks ago and the Screen Actors Guild Awards — which serve dinner to Hollywood A-list attendees — served plant-based dinners in a nod to climate change and sustainability.  The attendees at the Globes caught flak on Twitter for the disconnect between the carbon footprint of riding in hundreds of […]

Continue Reading 151 words
Trump Targets Healthy School Lunches

Trump Targets Healthy School Lunches

As Lola Fadulu wrote for the New York Times, last Friday the Trump administration moved to roll back school nutrition standards championed by Michelle Obama.

Why This Matters: Government data refutes the rationale behind this move, so seemingly this is a handout to BigAg.

Continue Reading 567 words