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Clearly necessity, fear, and guilt over the dangers of meatpacking plants will change American behavior in the short run. But systemic and cultural change will take time. Still, perhaps one more Americans try them, they will like them. They might have to get used to eating these products because the largest beef producer in the US said the impact of the novel coronavirus will be felt across the meat industry for months. The Verge reported that grocery stores are seeing sales skyrocketing of products like Beyond Meat and Tofurky — they were up 264 percent during a nine-week period ending on May 2nd, according to The Wall Street Journal. By comparison, retail sales overall dropped 16.4 percent from March to April.
And then there are organizations like the Food for Climate League, a new nonprofit organization, founded by two health-conscious moms “to redefine sustainable eating and help businesses, nonprofits and governments promote food that’s good for both humans and the planet.” The founders, Eve Turow-Paul andSophie Egan explained in The Washington Post that they got “seed” funding from Google and are now working with leaders in the food industry from Unilever, Sodexo, and Future Food Institute to change the conversation about what is good American food. Their goal is to promote sustainable food offerings and make them the choice of consumers who want to eat healthily and also do what they can to tackle the climate crisis.
by Amy Lupica, ODP Staff Writer A new analysis from the World Wildlife Fund lays out a plan to use the existing logistical infrastructure of the United States Postal Service to distribute millions of tons of food from farmers directly to consumers. Each year, an estimated 17 million tons of crops never leave the farm, despite millions of Americans living in […]
by Natasha Lasky, ODP Staff Writer While humans have been domesticating crops for the past 10,000 years, we also need wild variants of the crops we cultivate as they have traits that make them more resistant to disease and resilient to environmental changes. We can breed these traits into our domesticated crops. But a new […]
The case of the caviar cover-up! Wisconsin’s top expert on sturgeon fish — dubbed the “sturgeon general” — was charged with obstructing an investigation into an illicit caviar ring — he and fellow biologists at the Wisconsin Department of Natural Resources (DNR) are alleged to have funneled fish eggs to a network of caviar processors. […]
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