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Clearly necessity, fear, and guilt over the dangers of meatpacking plants will change American behavior in the short run. But systemic and cultural change will take time. Still, perhaps one more Americans try them, they will like them. They might have to get used to eating these products because the largest beef producer in the US said the impact of the novel coronavirus will be felt across the meat industry for months. The Verge reported that grocery stores are seeing sales skyrocketing of products like Beyond Meat and Tofurky — they were up 264 percent during a nine-week period ending on May 2nd, according to The Wall Street Journal. By comparison, retail sales overall dropped 16.4 percent from March to April.
And then there are organizations like the Food for Climate League, a new nonprofit organization, founded by two health-conscious moms “to redefine sustainable eating and help businesses, nonprofits and governments promote food that’s good for both humans and the planet.” The founders, Eve Turow-Paul andSophie Egan explained in The Washington Post that they got “seed” funding from Google and are now working with leaders in the food industry from Unilever, Sodexo, and Future Food Institute to change the conversation about what is good American food. Their goal is to promote sustainable food offerings and make them the choice of consumers who want to eat healthily and also do what they can to tackle the climate crisis.
by Amy Lupica, ODP Staff Writer Could the latest food trend be 17 years in the making? That’s right; we’re talking about the Brood X cicadas. Trillions of these odd-looking insects have been emerging from the ground across the eastern U.S. over the past few weeks, and experts say their return presents a perfect opportunity to indulge in some […]
While the fake news about the Biden administration banning beef was making its way around the world, the popular recipe website, Epicurious, has been phasing out recipes for beef for a year and no one squawked until now. They revealed the decision in an article on Monday, saying “We know that some people might assume that […]
by Natasha Lasky, ODP Staff Writer Food waste is a serious concern in the United States — every year, between 30 and 40% of all food in the country is unsold or uneaten. The Harvard Law School Food Law and Policy Clinic (FLPC), ReFED, NRDC (Natural Resources Defense Council), and World Wildlife Fund (WWF), among […]
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