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Clearly necessity, fear, and guilt over the dangers of meatpacking plants will change American behavior in the short run. But systemic and cultural change will take time. Still, perhaps one more Americans try them, they will like them. They might have to get used to eating these products because the largest beef producer in the US said the impact of the novel coronavirus will be felt across the meat industry for months. The Verge reported that grocery stores are seeing sales skyrocketing of products like Beyond Meat and Tofurky — they were up 264 percent during a nine-week period ending on May 2nd, according to The Wall Street Journal. By comparison, retail sales overall dropped 16.4 percent from March to April.
And then there are organizations like the Food for Climate League, a new nonprofit organization, founded by two health-conscious moms “to redefine sustainable eating and help businesses, nonprofits and governments promote food that’s good for both humans and the planet.” The founders, Eve Turow-Paul andSophie Egan explained in The Washington Post that they got “seed” funding from Google and are now working with leaders in the food industry from Unilever, Sodexo, and Future Food Institute to change the conversation about what is good American food. Their goal is to promote sustainable food offerings and make them the choice of consumers who want to eat healthily and also do what they can to tackle the climate crisis.
Why This Matters: The fact that Bayer is likely to get approval for this new crop, which would be resistant to the active chemical in Roundup, suggests that the losses in court had and will continue to have little impact on the company’s trajectory. Just because these herbicides won’t “harm” GE corn does not mean they won’t harm us.
As Pride Month has come to a close, we wanted to recognize members of the LGBTQ+ community who are breaking down barriers — gastronomic and cultural. Earlier this week a blog on Ecowatch.com called Food Tank spotlighted 24 collectives, farms, and other organizations that are working to strengthen LGBTQ+ representation in the food system, which […]
With supermarkets running low on meat, seafood is a healthy option, and sales of frozen seafood like shrimp and canned seafood (much of which is imported) are up over last year, according to some retailers. Most of the domestic seafood landed and sold in the U.S. comes from small fishing businesses and goes to restaurants and those sales are down as much as 95% across the country.
Why This Matters: Congress provided $300m for fishers in stimulus funding, but it is only a “drop in the bucket” of what is needed to keep fishers afloat said Alaskan commercial fisher Julie Decker on Tuesday at a forum convened by the Ocean Caucus Foundation.
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