Fishers Caught In Coronavirus Storm, Some Change Business Model While Others Sit It Out
With many fishermen all around the U.S. forced to stop fishing due to restaurant closures and lack of tourism caused by the coronavirus, many are changing their businesses to sell directly to supermarkets and other retailers for home consumption.
Why This Matters: Like family farms, in the U.S., family-owned and small fishing businesses almost all struggle to stay in business due to stiff competition from cheap imports, and that was before COVID -19 struck.
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