Please invest in Our Daily Planet today, by making a one time or monthly contribution.
We do not charge our readers a subscription fee for our content. We want to continue to grow our readership, particularly among millennials and public servants. Voluntary contributions from readers will help us employ interns and freelance journalists, expand our content, and reach a larger audience.
The EWG also comes up with a list of the Clean Fifteen — fruits and vegetables with the least pesticide residues. The EWG notes also that “since 2012, the American Academy of Pediatricians Council on Environmental Health has emphasized that children’s exposure to pesticides should be as limited as possible because pesticide exposure during pregnancy and early childhood increases the risk of brain tumors, leukemia, neurodevelopmental defects, and other adverse birth outcomes.” The data the EWG analyzed is the result of tests conducted by the government, in which they found the residues of 225 different pesticides on fruits and vegetables that Americans eat every day, but note that the risk of consuming pesticide residue isn’t assessed by the government.
Why This Matters:Experts still recommend that you eat more fruits and veggies despite these pesticide residues. Fresh and whole (rather than processed) fruits and vegetables are essential to a good diet. I (Monica) was surprised that the foods tested had been thoroughly washed and peeled, just as consumers would prepare food at home. So it is concerning. Even foods labeled as “organic” may have pesticide residues — so they may be better but it is not a guarantee. Eating more of the clean dozen will definitely minimize exposure. What we really need is for the government to do more testing on these pesticides to determine whether our exposure to them should be limited or certain pesticides should be banned (see our story yesterday about Roundup). Congress in 2016 revised the law governing the use of toxic chemicals, and the EPA announced yesterday that in compliance with this law it is doing expanded testing on 20 “high priority” chemicals. But whether they will take a hard look at those top priority toxins, much less expand the list to look at the pesticides that come up most often in the Agriculture Department tests, is doubtful.
To Go Deeper: You can read the full EWG Report here. And there is an excellent book (Rachel Carson winner for the best environmental book of 2018) called Whitewash that investigated the efforts by Monsanto to keep the evidence of the cancer link to its product Roundup out of the news.
by Amy Lupica, ODP Staff Writer Could the latest food trend be 17 years in the making? That’s right; we’re talking about the Brood X cicadas. Trillions of these odd-looking insects have been emerging from the ground across the eastern U.S. over the past few weeks, and experts say their return presents a perfect opportunity to indulge in some […]
While the fake news about the Biden administration banning beef was making its way around the world, the popular recipe website, Epicurious, has been phasing out recipes for beef for a year and no one squawked until now. They revealed the decision in an article on Monday, saying “We know that some people might assume that […]
by Natasha Lasky, ODP Staff Writer Food waste is a serious concern in the United States — every year, between 30 and 40% of all food in the country is unsold or uneaten. The Harvard Law School Food Law and Policy Clinic (FLPC), ReFED, NRDC (Natural Resources Defense Council), and World Wildlife Fund (WWF), among […]
Our Daily Planet is your daily dose of the stories shaping our world and the ways that you can take action. From the climate crisis to the protection of biodiversity, if these issues matter to you then please subscribe & stay informed!
Your privacy is Important! We promise never to use your email address to send you spam or advertisements.