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AquaBounty Salmon Behind Atlantic Salmon of Same Age
For the first time, the Food and Drug Administration has determined that genetically engineered (GE) AquaAdvantage salmon are safe to eat — that their genetic modifications are safe for the fish and thus for humans too. The FDA also found that the claims about the rapid growth of the fish are also true and also will not cause harm to humans. What is the genetic modification that allows these fish to grow to maturity in half the time? As FDA explains in its announcement, these fish have a DNA that is a mixture of “the growth hormone gene from Chinook salmon” and a gene sequence from another type of fish called an “ocean pout,” which is an eel-like fish, and this combination of genes gives these salmon the ability to grow “much faster than non-GE, farm-raised Atlantic salmon.”
This could mean big business for Aqua Bounty, the company that will produce the AquaAdvantage salmon, which is planning to raise the salmon in a plant in rural Indiana as soon as it gets its final permits for the facility.
The CEO of the company producing the AquaAdvantage salmon said in a statement, “FDA’s actions will allow for production and sale to begin here in the U.S., bringing opportunity for investment in rural America, creating American jobs, while also reducing dependence on seafood imports.” Wild Atlantic Salmon is “commercially extinct” in the U.S. and an endangered species. There is a lawsuit pending against the sale of the GE salmon — it was brought by a coalition of consumer, environmental, and fishing groups.
Why This Matters: The first GMO fish to be OK’d for production and sale in the U.S. is a big deal. It is a major step forward for domestic aquaculture. On the good news side, there is no risk of those Hoosier salmon escaping into the ocean so the wild salmon are safe. And so is the ocean safe from the fish waste, excess nutrient loading, and disease that are the byproducts of salmon farmed in the ocean. Much of the fish we eat now is not raised in the U.S. where safety standards are high. Right now it is hard for consumers to know that the wild fish that they purchased was harvested sustainably, and as we reported yesterday, the fish you are eating may not be what you think it is. As long as it is labeled, then it is the consumer’s choice.
With supermarkets running low on meat, seafood is a healthy option, and sales of frozen seafood like shrimp and canned seafood (much of which is imported) are up over last year, according to some retailers. Most of the domestic seafood landed and sold in the U.S. comes from small fishing businesses and goes to restaurants and those sales are down as much as 95% across the country.
Why This Matters: Congress provided $300m for fishers in stimulus funding, but it is only a “drop in the bucket” of what is needed to keep fishers afloat said Alaskan commercial fisher Julie Decker on Tuesday at a forum convened by the Ocean Caucus Foundation.
We wrote the other week that the coronavirus epidemic is wreaking havoc on the meat industry forcing farmers to euthanize animals. This coupled with new research showing that the next global public health crisis could come to us through industrial animal agriculture has made it clear that we need to rethink large-scale animal farming. As […]
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