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Millions of oysters are consumed in the United States each year but these trendy bivalves are coming under increasing threat from ocean acidification resulting from climate change. Animals like shellfish, corals and sea urchins need carbonate ions to build their...
Warming ocean temperatures are causing massive changes for fishermen, some of which may force them out of business, according to several recent stories examining the impacts of climate change on the fishing industry. Various valuable fish species all around the U.S....