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Notice: Trying to access array offset on value of type bool in /var/www/wp-content/themes/Divi/includes/builder/functions.php on line 2421 ocean acidification | Our Daily Planet
Millions of oysters are consumed in the United States each year but these trendy bivalves are coming under increasing threat from ocean acidification resulting from climate change. Animals like shellfish, corals and sea urchins need carbonate ions to build their...
by Alexandra Patel and Monica Medina On Wednesday, the House of Representatives passed The Ocean Acidification Innovation Act, landmark legislation to enable institutions to compete for $50 million annually in federally funded prize money for research dedicated to...
Oceans are heating up at a rate as much as 40% faster than the global consensus of scientists studying climate change had previously predicted. A team of scientists looking at the numerous recent studies which made that claim have now validated those studies’...
Warming ocean temperatures are causing massive changes for fishermen, some of which may force them out of business, according to several recent stories examining the impacts of climate change on the fishing industry. Various valuable fish species all around the U.S....
